Tuesday, March 9, 2010

Oven Grilled Nectarines

Over the weekend I noticed that there were an abundance of nectarines in our fruit bowl.   I didn't want them to go to waste and I knew it would be impossible to eat them all, so I decided to turn them into dessert.

Oven Grilled Nectarines in Port

1. Cut the nectarines in half, removing the seed.   Place in a baking dish, flesh side up.

2. Sprinkle with brown sugar (probably a bit more than just a sprinkle)

3.  Place in a preheated oven, with the grill on.

4.  Bake for approximately 10 - 15 minutes.  Until the sugar has caramelised.

5.  Serve with vanilla icecream and drizzle with the juice from the baking dish.  Yummo!

And the leftovers???

Place in steralised jar and fill to the top with Port, Rum or Brandy.

Store in the refrigerator.

Keeping enjoying!!

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