Monday, April 19, 2010

Petite Breadrolls

As an alternative to making sandwiches I make Petite Breadrolls.  They look great, taste great, and are more substantial than a sandwich.

I use the bake at home rolls from Woolworths or Coles.   I normally have a stash of them in the freezer.

My favourite fillings are:

1.  Ham or Roast Beef with potoato salad and baby spinach.

2.  Egg & Lettuce
3.   Chicken w. mayo, mustard and baby spinach

Filling ideas are endless ... would love to hear what some of your favourites are ....

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